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Luria Bistro Bar is a stylish meat bistro on HaAri Street in the Old City with a modern atmosphere and
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Mendi’s is one of the most popular meat restaurants in Tzfat, located on Jerusalem Street. Known for outstanding slow-cooked beef,
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Miriam was the daughter of Rebbe Nachman of Breslov, one of the greatest Chassidic masters. She is buried in the
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Rabbi Shimon of Kremenchuk was a Chassidic tzaddik who made aliyah to Tzfat and is buried in the Old Cemetery.
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Rabbi Chaim of Chernovitz (1760-1817), author of Be’er Mayim Chaim, was a Chassidic master and student of the Baal Shem
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Reb Leibel Baal HaYissurim (Reb Leibel Master of Suffering) was a Chassidic tzaddik who accepted upon himself tremendous physical suffering
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Rabbi Avraham Dov of Avritch (c. 1760–1840), known as the Bat Ayin after his book, was a Hasidic master and
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Rabbeinu Bachya ibn Paquda was an 11th century Jewish philosopher and moralist, author of Chovot HaLevavot (Duties of the Heart),
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Be’eri was the father of the prophet Hosea, one of the twelve minor prophets. He is mentioned at the beginning
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Nachum Ish Gamzu was a Talmudic sage (Tanna) known for his extraordinary faith and acceptance of suffering. His name Gamzu

